i live on the Northern Liberties/Fishtown border in Philadelphia. i work at a law firm in Suburban Station, even though i went to multiple schools in different countries for a lot of artsy things. i have too many bicycles & one rabbit. i can also set-up your home theater in my sleep.
Killer Garlic Rolls by Foodie Crush
makes 40 or so rollspizza dough recipe or store bought (but it’s not quite the same now is it? Just make the dough, it’s so easy!)
4 T butter
4 T olive oil
4 garlic cloves, minced
1 1/2 T dried oregano
sea salt flakesPreheat oven to 425 degrees. Make pizza dough according to directions. Divide dough into 6 sections and then again into 4” X 1/2” length ropes. Roll rope out to 5” in length and form into a knot tucking the ends under into a ball about the size of a ping pong ball. Place on cookie sheet sprayed with cooking spray and sprinkle with sea salt. Bake for 10-12 minutes. While knots are baking, bring butter and olive oil to a low simmer in a sauté pan. Add garlic and oregano and remove from heat. Do not simmer garlic. Gently toss knots in butter mixture and serve immediately.
*When I have small batches of leftover dough I make these in my toaster oven. They cook a tad quicker due to the smaller volume but come out tasting just as great.
Wonder if these would freeze well.
